Muddy Boots

The melt down, break-up has started. With the sun higher and rising, the days warming up and revealing the earth, the famous Cariboo/Chilcotin clay mud is just beginning to form. In about a week the mud will be deep enough to keep us mudded in for two weeks. It begins to dry out in about a month and turn into a cement hardness. Any attempts to get out will leave ruts until the rains in the fall. Nothing quite like getting stuck in the mud. Over the last 11 years we've spend days digging out until we figured r and r was a better way to go. Now we don't even attempt to get out - if there is one concept we've learned here it's how to relax.

Now we thoroughly enjoy being able to stay in. A sense of freedom really.

We are almost through our dried food and the winter meat supply. At the same time our chickens are now laying a dozen eggs a day, our small green house attached to the cabin is producing a small amount of greens. In a couple of weeks dandelion greens, wild onions and fireweed shoots will become welcome additions to our diets.

It all happens eventually...with no worries.

Anticipation and a great sense of our lives is the fruit produced after a winter of work and thought. We used to think that everyone should attend an art school for awhile just to learn about themselves in relation to everyone else. Now we think that maybe living in the bush with nothing could be the way to go a longer distance.

We are setting a date now for some time off our knife and tool making.

A new charcoal burning forge and a new charcoal making kiln are the goals for our time off. A busy gardening month as well. The cycle continues.

http://www.caribooblades.com/

Harvesting

The month of August has been a busy one this year. It all started with a hard frost August 8th. First time this has happened and it was devastating to parts of our garden.





We survive the winter with the food we harvest and forage now.
















The main point to surviving here off the land is being able to sustain the blows that come. Between hail that set the garden back in June and the frost in early August, all in all it was a good harvest.


We picked up the pullets at the end of July.

Their combs are beginning to turn red now, Sept 22. We'll have a fresh supply of eggs all winter while the older hens take a winter break.









Aki dried about 16 kg of broccoli. Broccoli dries well and reconstitutes itself in stir fries, soups and egg dishes beautifully. She also dried cauliflower, beet greens, lovage, basil, mint, tarragon, she sun dried tomatoes and she dried a winter's worth of boletus mushrooms.


Fresh mushrooms










Dried Boletes




















We're big garlic eaters. This harvest will last till June.






With a small freezer of venison we're almost ready.

Dandelions

Dandelions are high in vitamins A, B and C and minerals like calcium, potassium, iron, phosphorous and magnesium.. The flowers are rich with vitamin D. The roots are said to be good for your liver and blood.

Aki, Kai and I eat dandelion as a main source of vegetable and green for the months of April, May and into June.

As we get our garden turned in the spring the dandelions we let alone the season before have small carrot sized roots. We stir fry them. They're excellent. The young greens are excellent salad material. The flowers we mix into omlettes, stir frys, salads and soups. Aki rolls the flowers in flour and seasoning and fries them in butter. They taste like a mushroom. We eat bags of them. We stop eating the greens as they mature because they become quite bitter but we continue feeding our chickens loads till the fall. We'll continue to eat the flowers and roots.

One dish Aki likes to make using the roots is based on one she grew up eating (her mother used burdock instead of dandelion root).

Slice roots and a carrot into thin strips.

Stir fry in a bit of sesame oil. Add soy sauce and a dash of chili pepper to taste.

Enjoy!

When bears come out from the high winter hibernation grounds one of their first foods is the dandelion. They get fat eating just dandelion flowers.

We've all heard about dandelion wine.