You Are What You Eat (feeding your food).

We sprouted whole wheat,
Covered it with water .
Stirred in some apple cider vinegar,
like they said,  and
it started to ferment.

Two containers, one to soak and sprout,
one to ferment.
Feed from the ferment. Replenish the ferment
with

Muddy Boots

The melt down, break-up has started. With the sun higher and rising, the days warming up and revealing the earth, the famous Cariboo/Chilcotin clay mud is just beginning to form. In about a week the mud will be deep enough to keep us mudded in for two weeks. It begins to dry out in about a month and turn into a cement hardness. Any attempts to get out will leave ruts until the rains in the fall. Nothing quite like getting stuck in the mud. Over the last 11 years we've spend days digging out until we figured r and r was a better way to go. Now we don't even attempt to get out - if there is one concept we've learned here it's how to relax.

Now we thoroughly enjoy being able to stay in. A sense of freedom really.

We are almost through our dried food and the winter meat supply. At the same time our chickens are now laying a dozen eggs a day, our small green house attached to the cabin is producing a small amount of greens. In a couple of weeks dandelion greens, wild onions and fireweed shoots will become welcome additions to our diets.

It all happens eventually...with no worries.

Anticipation and a great sense of our lives is the fruit produced after a winter of work and thought. We used to think that everyone should attend an art school for awhile just to learn about themselves in relation to everyone else. Now we think that maybe living in the bush with nothing could be the way to go a longer distance.

We are setting a date now for some time off our knife and tool making.

A new charcoal burning forge and a new charcoal making kiln are the goals for our time off. A busy gardening month as well. The cycle continues.

http://www.caribooblades.com/