Covered it with water .
Stirred in some apple cider vinegar,
like they said, and
it started to ferment.
Two containers, one to soak and sprout,
one to ferment.
Feed from the ferment. Replenish the ferment
Big happy chickens.
At eleven weeks thirty eight meat birds were very active and healthy. Twenty eight of them weighed between 5 and 6 kg.
Two chickens with leg problems were slaughtered earlier.
At twelve weeks the last ten came in the same, between 5 and 6 kg.
Treating our food with respect costs...time.
Aki and Scott