Saturday, April 19, 2008

Loading Shotguns










It was -8 this morning. All the mud has frozen. Good thing in a way because we can get out and back in tonight from a visit to some neighbours.





A break from the nice post....


We have lived in this beautiful place going on twelve years. Peace, freedom and we have almost shaken off our urban ignorance and anxiety.


Almost but probably never completely.




In our very first post we were excited to write about our lives here, share it and maybe be a bit of light .
There is a huge elephant weighing on our minds.


The abuse and disrespect toward the natural world here is right in our faces. The abuse is absurd.


We are urban people transplanted into the forest, or what's left of it. It is mind-blowing to witness the extent of human greed. It seems we are loading our shotguns, taking aim and blowing off our own feet.






Supplying the world with the pillages of rape.


They are talking "bio-fuel" now, with the "bio" making it sound friendlier somehow. The pine beetle killed off the Pine forests, we suppose because of the warm winters, now we want to cut them all down for bio fuel and plant "marketable stock". They are saying, the money suckers who survive from bending our rubber minds, that the threat of dead decaying pine forests will produce enough carbon emissions to threaten the planet ? We are crazy. What does all the wildlife do while we are clearing the forests. Have you ever walked through a clear cut? There is no place to go. There is nothing left. We are proposing clear cuts of the like never seen before. Meanwhile lumber mills are cutting, killing, the last 500 -600 year old fir trees. Our neighbours found a 1000 year old lying in a cut block left because it had some rot in the middle. The point is why was it cut down and left in the first place! Maybe the last one. It won't even get a chance to rot and become fertilizer for the next generation - the "unmarketable timber" is pushed into piles and burned.


We humans, whether you like it or not, are ripping off the dead, eating them and then complaining about the aftertaste and the heartburn.
We'll go in with feller bunchers and cut the trees, skid them out with skidders, load them on trucks and truck them to plants that aren't built yet, process them into ethanol, put the ethanol into our vehicles and burn it.... Sounds like a green plan to me.


But everyone knows this. That's what makes it so absurd and difficult to even talk about.


http://www.davidsuzuki.org/Forests/Canada/BC/Beetle/


Nice post cotinued....

Next morning: An enjoyable evening, a small gathering of neighbours (anyone living west of the Fraser River is a neighbour) who tend to stick to ourselves but venture out occasionally to share views, good food, homemade wine and also to offer a bit of support. Sometimes it is easy to feel completely alone in our quest to live simply with minimal damage.

We left their candlelit yurt with the nearly full moon rising in the sky, driving carefully past shadows of countless deer, bumping down the logging roads, finally into our yard to be greeted by our two dogs, tails wagging - good to be home.






http://www.caribooblades.com/

Thursday, March 13, 2008

Muddy Boots

The melt down, break-up has started. With the sun higher and rising, the days warming up and revealing the earth, the famous Cariboo/Chilcotin clay mud is just beginning to form. In about a week the mud will be deep enough to keep us mudded in for two weeks. It begins to dry out in about a month and turn into a cement hardness. Any attempts to get out will leave ruts until the rains in the fall. Nothing quite like getting stuck in the mud. Over the last 11 years we've spend days digging out until we figured r and r was a better way to go. Now we don't even attempt to get out - if there is one concept we've learned here it's how to relax.









Now we thoroughly enjoy being able to stay in. A sense of freedom really.







We are almost through our dried food and the winter meat supply. At the same time our chickens are now laying a dozen eggs a day, our small green house attached to the cabin is producing a small amount of greens. In a couple of weeks dandelion greens, wild onions and fireweed shoots will become welcome additions to our diets.

It all happens eventually...with no worries.

Anticipation and a great sense of our lives is the fruit produced after a winter of work and thought. We used to think that everyone should attend an art school for awhile just to learn about themselves in relation to everyone else. Now we think that maybe living in the bush with nothing could be the way to go a longer distance.

We are setting a date now for some time off our knife and tool making.
A new charcoal burning forge and a new charcoal making kiln are the goals for our time off. A busy gardening month as well. The cycle continues.




























Monday, February 18, 2008

A Conversation in 2004


Hi Scott and Aki.







I have been sending The following testimonial to a few people:

"Speaking of beauty... I wanted to pass on a little conversation I’m having with a friend of mine, Scott, who lives in the bush, no hydro.... He makes a living making carving tools, chef and hunting knifes. All made from the sun. He is astounded that we are fighting wars; killing people over energy. Mean while every day huge amounts of energy are delivered free to every home on earth.

From my friend Scott:


When I get up in the morning I race out and face my solar panels to the sun.
I was in the shop all day yesterday, full sun all day. 3 hours straight on the grinder, + 1 hour sanding on my machine, + 1 1/2 hours drilling and reaming on the drill press, then 3 1/2 hours on the computer with the satellite connection (it takes power as well), 2 hours of tv with a light on for three hours and I still have plenty of power stored (in batteries) to email you this morning. It's looking like it's going to be a beautiful sunny day today again. We can't use all the power. Oh ya, the freezer was on for 3 hours yesterday.
You guys could have systems running easily. I don't understand why you don't. A solar array (250 - 300 watts), a regulator, an inverter. Total cost is around $2500 - $3000. That's it.
It is so simple. You can start right now by building a sun tracker, you need to follow the sun. I built one for $35. If anyone tries to tell you that you must have more or says you can't do it for that, they’re full of it.
Ciao,

Scott.



Sunday, January 20, 2008

The Heart of Winter




There
Is so much information.
Everything is information. I
Seem to hear everywhere. A barrage. Seemingly all
Out of proportion. Overwhelming. Confusing.
Frightening. Floundering, until I pick out a familiar sound. It could
Be a voice, the way a hammer hitsa nail directly on the head, a perfect connection.
Suddenly my own space expands.
I fade and block certain sound. I can
Pick up more familiarity,more sounds, until every sound I hear is familiar.
The sounds of a city become mesmerizing.
So much sound is communicated is untrue
misguided, illogical,
Nonsense, malice.
This information surrounds us, can destroy us…
Survival in any space depends on the way we adapt to that space.
The State of being free.
(or maybe we're just bushed)
Snow ice cream
Mix together in a big bowl:
1 egg
half cup sugar
half cup milk, cream or evaporated milk
1 tsp vanilla









Add snow and flavouring (maple syrup is good) and stir!

Sunday, December 2, 2007

Winding down

We've finished our shows, the gardening tools are stored, the roof of the new shop is up. An arctic outflow has ensured the lake is well-frozen, tonight they say it is going down to minus 29 Celsius.

The woodstove is always going now, with a pot of soup simmering, and a kettle or two of hot water on top, something roasting in the oven, a pan of yogurt forming on the shelf behind, boots drying beside, mitts and hats hanging nearby. There is an abundance of fuel now, thanks to the pine beetle, but every log is still precious, as we are aware of the costs of even this "free fuel".








We still need gas for the chainsaw and gas for the truck to pull the trees out. And there are other costs - the damage to other plant life when we fall and skid trees, the smoke from the burning...


We, it seems, cannot exist without adversely affecting our environment.

We chop wood, shovel snow, gaze out at the frozen lake, and ponder this predicament
while politicians discuss the future of the planet over wine and cheese.

We are thinking, always thinking.

Sunday, October 21, 2007

Solar Power in the Winter.

We have lived by solar power and wood for 11 years About 90% of our needs are met. When the sun comes up, it determines what we do for the day.

With 290 watts of panel and six golf cart batteries, and a little propane powered generation we run a knife and tool business and live comfortably.
We did rid ourselves of some stuff.

The first item we stopped using was a refrigerator. It did take some adjustment but after 5 years without one we're convinced a fridge is a totally decadent piece of equipment for many people. Of course not everyone can stop using one because of their circumstance. A root cellar, pantry and freezer are all one needs. A simple camp cooler goes a long way.
Added insulation on the freezer and a timer reduced the power consumption of this appliance by 1/2. Now we only use the freezer in the winter and keep it outside under cover which cuts its consumption by another 70%.
We eat fresh mostly, from our garden and what we forage, and whatever we are able to dry and can.
We are always expanding our vegetable gerdens. Our meat comes from trade and hunting.


We heat and cook by wood and our hot water is heated through a water jacket in the cook stove which feeds a tank we installed. With the lining off the tank it is like having another heater. A small propane cook stove for back-up uses about $25 in fuel a year.

In Chilcotin territory in B.C. (there is no the, like Yukon territory) there is lots of sun but we do have spells of up to a couple of months without much sun. I installed a big alternator (200 amps) in a propane powered vehicle, machined a drive pulley to increase the rpm so that idling gives what the batteries demand, and it plugs into our small house to the batteries. About twice as efficient as a new Honda generator, quieter and as mentioned, on propane.
If you have the luxury of working at home the

trick to solarpower is to use it when the sun is

out and work around it


when it is not.


In our business we recover all our steel, wood and antler. The highest quality is there but you have to look for it. We do as much by hand as we can (it is a trade off towards surviving in an unfriendly world) and sell through the internet, locally and a few shows.

We used to travel across the countryside to sell. With a connection to the internet by satellite we drive much less and spend maybe $60 a month on gas.


We try to buy only what we need - I suppose the method is to figure out what one truly needs. For us it is a never ending process to be self sufficient and sustainable.

Saturday, September 15, 2007

Harvesting



The month of August has been a busy one this year. It all started with a hard frost August 8th. First time this has happened and it was devastating to parts of our garden.





We survive the winter with the food we harvest and forage now.
















The main point to surviving here off the land is being able to sustain the blows that come. Between hail that set the garden back in June and the frost in early August, all in all it was a good harvest.


We picked up the pullets at the end of July.

Their combs are beginning to turn red now, Sept 22. We'll have a fresh supply of eggs all winter while the older hens take a winter break.









Aki dried about 16 kg of broccoli. Broccoli dries well and reconstitutes itself in stir fries, soups and egg dishes beautifully. She also dried cauliflower, beet greens, lovage, basil, mint, tarragon, she sun dried tomatoes and she dried a winter's worth of boletus mushrooms.


Fresh mushrooms










Dried Boletes




















We're big garlic eaters. This harvest will last till June.






With a small freezer of venison we're almost ready.